How a Chicago Restaurant Has Stayed Open For Nearly Three Decades (Odd Lots)

Odd Lots: How a Chicago Restaurant Has Stayed Open For Nearly Three Decades (Odd Lots), Saturday, October 24, 2026. Ended.

Hosts Joe Weisenthal and Tracy Alloway talk with Richard Mott about the economics of restaurants, including rising food and labour prices, drinking trends, his Spark Shared Kitchen catering facility and incubator, and why restaurants often fail.