Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience

Name: Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience
Start: 2026-11-07T15:00:00-08:00
End: 2026-11-07T16:00:00-08:00
Location: Sawtelle Sake

Sawtelle Sake: Organic Rice to Sake: A Guided Japanese Fermentation Tasting Experience, Saturday, November 7, 2026 at 3:00 PM PT (23:00 UTC), Sawtelle Sake, 1836 Sawtelle Boulevard, Sawtelle, CA. Scheduled.

A guided tasting that follows organic California rice through koji, amazake and doburoku to sake, led by fermentation professional Masako Kodama of Long Beach Koji.

Who’s involved

Sawtelle Sake (host, organizer, venue)

Tickets and details: www.eventbrite.com

Last updated 2026-10-27.